BASE

1 packet Iswari GF Oats Cacao Hazelnut Add to CartAdd

0.25 tsp sea salt

12 pitted medjool dates

0.5 cup SV Hazelnut Butter Add to CartAdd

0.25 cup Cacao Powder Out of Stock: notify me Iswari

2-4 tbsp plantbased milk (as needed)

TOPPING

150g vegan chocolate

0.25 cup SV Hazelnut Butter Add to CartAdd

Add the gluten free oats and salt to your food processor and blitz for a minute until finely

ground.

Add the dates and hazelnut butter and blend again for a minute or two until the ingredients

have broken down.

Add the cacao powder and plantbased milk and blend until the mixture forms a dough. (If the

dough is already sticky before this step add less plant milk)

Press the mixture into the base of an 8x8” pan lined with parchment paper. Use a spatula to

flatten it out.

Melt the chocolate and hazelnut butter together over a double boiler. Spread the chocolate

over the brownies and top with copped hazelnuts.

Chill for 1 hour, slice and serve.