Strawberry Carob Protein Mousse

INGREDIENTS

160g fresh strawberries (plus extra for garnish)

160g silken tofu (firm)

50g vanilla coconut yogurt

30ml pure maple syrup

1. Wash and dry the strawberries and cut off the tops.

2. Add all of the ingredients to a food processor or high-speed blender and pulse until smooth and creamy.

3. Thinly slice a few strawberries and arrange them on the inside of 2 serving jars.

4. Pour the mousse into the jars and refrigerate for 2-3 hours.

5. Serve with additional strawberries and carob or chocolate curls.

By: Christina Leopold

Instagram: @addictedtodates