110gr wholemeal spelt flour

20gr Cocoa Powder Out of Stock: notify me

1 teaspoon baking powder

170gr Coconut Sugar Add to CartAdd

120g unsweetened vegetable drink

Chocolate chips 

SVF Cashew butter Out of Stock: notify me

Place all the dry ingredients in a bowl and mix together. Add the vegetable drink and stir again with a whisk until you have a uniform, lump-free dough. Pour into a small rectangular tin, previously greased with coconut oil or other oil, place the chocolate chips on top and bake for about 20 minutes at 180ºC.

Unmould once cold and cut into squares. Serve with cashew butter on top.