2 ¼ cups almond plant based milk

50g dark chocolate

2 tbsp Iswari  Macaccino GOLD Add to CartAdd

4 tbsp Iswari Cacao Powder Out of Stock: notify me  

1 tsp ground cinnamon

Pinch sea salt

1-3 tbsp pure maple syrup, to taste

200g coconut cream, whipped

1. Add the almond milk and dark chocolate to a saucepan and bring to a simmer. Whisk until the chocolate has melted.

2. In a small bowl, mix together the macaccino gold and cacao powder with about ¼ cup of the warmed chocolate milk. Use a fork to whisk it into a paste.

3. Add the macaccino cacao paste to the saucepan and whisk for another 2-3 minutes while heating. Add cinnamon, salt and maple syrup to taste.

4. Serve immediately with coconut cream.