Oatmeal:
1 cup of quick cooking oats
1 tbsp chia seeds Iswari
1 tbsp flaxseed
1 cup of water
Pinch of salt
Cinnamon
Chocolate-coffee sauce:
2 tbsps of Iswari Macaccino mix
1 tbsp of unsweetened Iswari cacao powder
Iswari Coconut sugar (optional)
2 tbsp of water or non-dairy milk
Oatmeal:
1 - Add all the dry ingredients into a little saucepan and mix them all together.
2 - Then add the water and bring the mixture to a boil. Stir it occasionally and reduce the heat to low.
4 - Simmer undercovered for 2 minutes (until it will absorb the water), and then remove it from heat and let it sit for a little.
Chocolate-coffee sauce:
1 - Add the Macaccino mix, the cacao powder and the coconut sugar to a bowl and combine them together.
2 - Then slowly add the water or non-dairy milk into the dry ingredients and stir it while you add it to have a smooth consistency.
3 - Add as much liquid as runny you want your chocolate-coffee sauce to be.
Serve the oatmeal in a big bowl, add the sauce on top with some of your favourite toppings. Enjoy!
By: Naomi
Instagram: @vegantastiness
