2 ripe avocados

4 ripe bananas

12 Medjoul dates without bone

4 tablespoons of almond butter

5 tablespoons of Iswari Cacao Powder

1 tablespoon of pure maple syrup

Water

Garnishes:

Red fruits

Iswari Exotic Mix

1. Put the avocado pulp and all the other ingredients in a blender.

2. Add a drop of water for a creamy and homogeneous consistency.

3. Divide the mixture into cups.

4. Serve decorating with red fruits and Iswari Exotic Cacao Nibs.

5. Leave it in the refrigerator until it is ready to be served.

Marta Ferreira

Instagram: Martilicious Food