3 Eggs

60 g of Carob 

30 g of coconut flour

15 g of Ómega 3 Mix

2 tsp of baking powder

30 g of crushed hazelnuts

Water (according to needs)

1. Mix all the ingredients in a bowl except the hazelnuts.

2. Mix with a hand blender.

3. Start adding water until you get the texture you want.

4. Pour the mixture in a silicon cake recipient.

5. Add the hazelnuts and fold in the mixture with a spoon.

6. Bake in the oven at 200ºC for about 20 minutes.

Marta Campos

Blog “Two Fingers of Healthline”