200ml plantbased milk

1 handful fresh spinach

1 frozen banana

220g frozen mango chunks

1-2 teaspoons  Spirulina Chlorela Powder Add to CartAdd

1 teaspoon fresh lime juice

Fresh mango and lime, to serve

1. Add the spinach and milk to a high-speed blender and blitz until smooth. frozen banana, Add

the frozen mango, spirulina chlorela powder and lime juice and blitz again for a few minutes until smooth and creamy.

2. Transfer to a serving glasses and top with lime wedges and fresh mango.