Smoothies and shakes
2 bananas, sliced and frozen overnight
100g frozen pineapple
1 tablespoon Matcha
200ml vanilla oat milk
1 tablespoon Cashew butter , plus extra for topping
Fresh berries, for topping
Cacao nibs , for topping
INGREDIENTS
METHOD
1. Add the banana slices, pineapple, matcha, oat milk, and one tablespoon of cashew butter to a high-speed blender or food processor and blitz for a few minutes until smooth and creamy.
2. Transfer to a serving bowl and top with fresh strawberries, more cashew butter and a sprinkle of exotica.
By: Christina Leopold
Instagram: @addictedtodates
