350g frozen sliced peaches

150ml plant based milk

150g coconut yoghurt or vegan Greek-style yoghurt, plus extra for garnish

2 heaped tablespoons Super Vegan Protein Add to CartAdd

1 tablespoon Coconut Sugar Add to CartAdd , plus extra for garnish

Pinch of grond cinnamon

1. Add all of the ingredients to a high-speed blender and blitz until smooth and creamy.

2. Transfer to a serving glasses and top with coconut yoghurt, fresh peach wedges and a

sprinkle of coconut sugar.

By: Christina Leopold

Instagram: @addictedtodates