1 cup of oat flour

1 tbsp of Iswari maca powder Add to CartAdd

Cinnamon

Pinch of salt

0.5 cup of water or non-dairy milk

Toppings:

Strawberries

Blueberries

Raspberries

Almond butter

1 - Add the dry ingredients to a bowl, combine them together and then slowly add the liquid to the dry ingredients.

2 - Mix the batter consistently and add as much liquid as runny you want your pancake batter to be.

3 - Then pour around 3 tbsps of batter at a time to a preheated non-stick pan.

(You can make around 3-4 medium sized pancakes from this recipe.)

By: Naomi

Instagram: @vegantastiness