INGREDIENTS - FOR 1 TARTLET

 35g fine oat flakes

 1 teaspoon sesame seeds

 1 teaspoon of coconut oil

 1 teaspoon of agave

INGREDIENTS - FOR YOGHURT AND FRUIT TOPPINGS

 100g plant-based yogurt

 1 tablespoon Chia Iswari seeds Out of Stock: notify me

1.  Preheat the oven to 200°C.
2.  Put the oats and seeds in a blender and grind them to a granulated flour texture. Add the agave and melted coconut oil and blend again.
3.  Grease the tart pan and line it with the mixture, going well into the corners. Bake at 180°C for 8 to 10 minutes or until the ends begin to brown. Cool, fill with vegetable yoghurt and sprinkle with Chia seeds.