BLONDIES

1 packet Iswari Peanut Butter Banana GF Oats Add to CartAdd

1 cup walnuts

1/4 tsp Himalayan pink salt

1 tsp ground cinnamon

1 ripe banana

8 medjool dates (pitted)

1/2 vanilla pod or 1 tsp vanilla bean paste

1/4 cup SVF Peanut Butter Add to CartAdd

80g dark chocolate, chopped

GARNISH

80g vegan-friendly dark chocolate (chopped)

1 tbsp SVF Peanut Butter Add to CartAdd

Add the Iswari gluten free oats, walnuts, ground cinnamon, and salt to your food processor and blend until finely ground.

Add the banana, dates, vanilla and peanut butter and process for a few minutes until the mixture forms a dough.

Transfer the dough to a large bowl and knead in the chopped chocolate chunks.

Line an 8inch pan with parchment paper and press the dough into the base of it, using a spatula to smooth it out. Place in the fridge to chill for at least 1 hour.

To garnish, melt the chocolate and peanut butter in a Bain marie.

Cut the dough into 9 squares and top with the melted chocolate mixture.

Store in the fridge in an airtight container.