2 frozen bananas

3 tbsp  Super Vegan Protein Banana and Vanilla with Digezyme; Add to CartAdd

1 1⁄2 cups coconut milk

1 medjool date, pitted

1⁄4 cup vanilla coconut yoghurt

Sliced banana coins, for garnish

1 vanilla bean, for garnish

1- Add the bananas, protein powder, coconut milk, date and coconut yoghurt to a high speed blender.

2- Blitz until smooth and creamy.

3- Pour into your serving glass and garnish with banana coins and a vanilla pod.

4- Serve immediately.

By: Christina Leopold (@addictedtodates)