2 big tbsps of Iswari super vegan protein Add to CartAdd powder

2 tbsps of buckwheat flour

2 tbsps of oat flour

Pinch of salt

0.5 cup of non-dairy milk or water

Toppings:

Soy yogurt

Raspberries

Red currants

Chopped walnut

1 - Firstly add the dry ingredients into a bowl, combine them together and then slowly add the liquid to the dry ingredients.

2 - Mix it consistently while you add the liquid to the dry ingredients to avoid lumps, add as much non-dairy milk or water as needed until it will have a pancake batter consistency.

3 - Then pour 2 big tbsps of batter at a time to a preheated non-stick pan.

By: Naomi

Instagram: @vegantastiness