2 bananas, sliced and frozen overnight

100g frozen pineapple

1 tablespoon Matcha Out of Stock: notify me

200ml vanilla oat milk

1 tablespoon Cashew butter Add to CartAdd , plus extra for topping

Fresh berries, for topping

Cacao nibs Out of Stock: notify me , for topping

1. Add the banana slices, pineapple, matcha, oat milk, and one tablespoon of cashew butter to a high-speed blender or food processor and blitz for a few minutes until smooth and creamy.

2. Transfer to a serving bowl and top with fresh strawberries, more cashew butter and a sprinkle of exotica.

By: Christina Leopold

Instagram: @addictedtodates