4 tablespoons  Buddha’s Awakening Maca and Vanilla ISWARI Add to CartAdd

125ml of almond milk

1 tablespoon of Cacao Powder ISWARI Out of Stock: notify me

1 tablespoon of maple syrup or date syrup

A generous handful of blackberries

Topping:

Pomegranate grains

Blackberries

Cacao Nibs ISWARI Out of Stock: notify me

Rose petals.

1. Stir the Buddha’s Awakening with the almond milk in a bowl and mix well until you obtain a very creamy dough.

2. Add the cocoa powder and the natural sweetener you prefer.

3. Crush the blackberries with a fork until you get a compote.

4. Add some sweetener if necessary.

5. Serve the Buddha’s bowl with the blackberry compote and other toppings of your choice.