2 tablespoons Original Macaccino Add to CartAdd

1 tablespoon Almond Butter Add to CartAdd

2 medjool dates, pitted

300ml unsweetened plant-based milk

Whipped coconut cream, for topping

Dark chocolate shavings, for topping

Add the macaccino, almond butter, dates and milk to a high-speed blender and blitz until smooth.

Transfer the mixture to a saucepan and gently warm.

Pour into a serving mug and top with whipped vegan cream, chocolate shavings, and a drizzle of almond butter.

By: Christina Leopold

Instagram: @addictedtodates