8 tablespoons Super Breakfast Maca,Cinnamon and Almond Paste
180ml almond milk
40g sultanas (or raisins or dates)
Pinch of ground cinnamon
1 tablespoon flaked almonds
1 teaspoon Coconut Sugar or maple syrup
1 tablespoon Super Vegan Almond Butter
1. Add the Super Breakfast, almond milk and sultanas to a bowl and stir. Allow to sit for 10 minutes.
2. Top with flaked almonds, cinnamon, and a sprinkle of coconut sugar or maple syrup. Serve with a big spoon of almond butter.
By: Christina Leopold
Instagram: @addictedtodates
