Add the pint of Raspberry Buddha's, the shredded coconut, the pint of dried strawberry powder or pieces to your food processor and blend until you have a fine paste.
Add the coconut oil, maple syrup and vanilla paste and blend for another minute.
Then add the water and blend again until the mixture has the consistency of a dough.
If you're using dried strawberry pieces, first put them through a food processor until they turn into powder. Put the strawberry powder on a plate.
With the dough, make 25g balls with your hands. Place the balls on the plate and coat them in the strawberry powder.
Store in an airtight container in the fridge.