1 cup hazelnuts 
2 TBS Cacao Powder Out of Stock: notify me Iswari
2 TBS Agave Nectar Syrup Add to CartAdd Iswari
1 tsp vanilla extract ⁣
pinch of salt⁣
1/2 cup and 1 TBS   Cacau Nibs Out of Stock: notify me Iswari

️1  TBS coconut oil

190g   Smooth Peanut Butter Iswari Out of Stock: notify me
White Hemp Protein Powder Add to CartAdd Iswari ( for healthier bliss balls )

1️-Place hazelnuts in food processor, process until hazelnuts are chopped into small pieces. Now add cacao powder, agave syrup, vanilla extract , salt and 1/2 TBS chocolate chips and pulse until ingredients all stick together. If mixture is too dry add 1 tsp water at a time until mixture holds together well enough to form into balls⁣

2️-Roll mixture into bite sized balls and insert a hazelnut into the centre of each and form ball around it. This step is optional but makes them taste more like a Ferrero Rocher⁣. 

3️-Now prepare the chocolate coating .  In a microwave place the  chocolate chips with  1 TBS coconut oil in heat proof jars  -covered for about 3 minutes.⁣

4-Chop a few more hazelnuts to roll each ball in the mixture to coat outside.  let it cool for 5 minutes in the fridge and you can enjoy your homemade Ferrero Rocher .

Store  them in the fridge for later!