200g Faláfel Add to CartAdd Bio

200ml water

2 wraps

Arugula

Handful of sliced cherry tomatoes

1/2 grated cucumber

2 tablespoons vegan greek yoghurt

Mix the falafel mix and water in a bowl and leave to stand for 10 minutes to hydrate.

Make 8 balls with the mixture and gently fry in a little olive oil over a medium heat for 15-20 minutes.

To prepare the wraps, spread the yoghurt on each wrap, followed by the rocket leaves, cucumber, tomato and falafels.

Wrap and serve.