Baked vegetables with turmeric

Baked vegetables with turmeric

INGREDIENTS

2 Sweet potatoes

2 Parsnip

1 black cabbage (kale)

12 Brussels sprouts

Olive oil to taste

Fresh thyme to taste

Paprika to taste

Turmeric and Black Pepper

Salt flower to taste

METHOD

Cut the vegetables and arrange them in a tray to put them in the oven.

Season with olive oil and add a pinch of salt.

Add paprika and then turmeric.

Stir everything and finally add the fresh thyme.

Cook until the vegetables are golden and well cooked.

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