Breakfast
½ cup (about 40g) Super Breakfast Cacao and Hazelnut Paste
½ cup Super Vegan Protein Banana and Vanilla with Digezyme
1 tablespoon SV Cashew Butter
1 tablespoon date syrup
5 tablespoons water
INGREDIENTS
METHOD
Mix all the ingredients together until they form a paste and shape the truffles.
Dip lightly in water and coat with your favourite toppings.
Store in an airtight container.
