6 tablespoons Super Breakfast Cacao & Hazelnut Paste
100g frozen blueberries
2 tablespoons Hazelnut Butter (plus extra for topping)
4 tablespoons Cacao Powder
2 tablespoons maple syrup, to taste
Exotica , for topping
Fresh blueberries, for topping
1. Add the Super Breakfast, frozen blueberries, hazelnut butter, cacao powder, maple syrup to a high-speed blender and blitz for a couple of minutes until smooth and creamy.
2. Pour into glasses and serve immediately.
By: Christina Leopold
Instagram: @addictedtodates
