2 frozen bananas
2 tablespoons Iswari Super Vegan Protein
200g vanilla flavoured vegan yogurt
120ml plant based milk
1 tablespoon Iswari Maca Powder
100g coconut cream, for topping
20g vanilla flavoured vegan yogurt, for topping
Banana slices, for topping
Sliced almonds, for topping
Add the bananas, protein powder, yogurt, milk, and maca powder to a high-speed blender and blitz for several minutes until smooth and creamy.
Transfer to serving glasses.
Whisk the coconut cream and yogurt for topping until smooth.
Pipe the coconut cream on top of the smoothie ands and finish with banana slices and sliced almonds.
By: Christina Leopold
Instagram: @addictedtodates
