250g fresh strawberries

3 frozen bananas

2 heaped tablespoons Super Vegan Protein Banana Vanilla Add to CartAdd

100g vanilla coconut yoghurt

150ml oat milk

1 tablespoon lemon juice

2 tablespoons Super Vegan Fitness Cashew Butter Add to CartAdd

For garnish

200g coconut cream

2 tablespoons freeze-dried strawberries

2 vegan digestive cookies, crushed (or finely chopped cashews)

Fresh strawberries

1. Wash and dry the strawberries and cut off the tops.

2. Add all of the ingredients to a high-speed blender and blitz until smooth and creamy.

3. Transfer to serving jars immediately and top with coconut cream, crushed cookies, freezedried

strawberries, and fresh strawberries.

By: Christina Leopold

Instagram: @addictedtodates