1 cup Pancake & Waffle mix Beetroot and Raspberry Add to CartAdd Iswari

1 cup plantbased milk

6-8 squares vegan white chocolate

1 cup fresh raspberries

1. In a large bowl mix together the pancake mix and plantbased milk. Whisk until combined.

2. Meanwhile heat some vegetable or coconut oil in a frying pan on a medium heat.

3. Use a spoon or ice-cream scoop to add the batter to the frying pan and cook each pancake

for 2-3 minutes until they start to bubble, then flip and cook for another minute on the

opposite side.

4. While still warm, stack the pancakes with a square of vegan white chocolate between each

layer.

5. Serve with fresh raspberries.

By: Christina Leopold

Instagram: @addictedtodates