50g of Wrap Instant Mix Add to CartAdd

100ml of water or vegetable drink

1 c. cider vinegar or lemon juice

Purple cabbage

Diced tomatoes

Cucumber sticks

Seitan slices

Mix the mix and water until you obtain a homogeneous and creamy mixture.

Place the dough in a hot frying pan with a drizzle of olive oil and cook for 2 minutes over medium-low heat, or until the bottom is loose and golden.

Prepare the taco with thin slices of seitan, red cabbage, cucumber sticks and diced tomatoes.