Breakfast
4 fresh kiwis, peeled
240g frozen pineapple chunks
240ml coconut water
120g plant-based yoghurt
1 whole lime, washed
2 tablespoons Iswari Super Vegan Protein
INGREDIENTS
METHOD
1. Add all the ingredients to a high-speed blender and blitz until smooth.
2. Pour into serving glasses and garnish with fresh kiwi slices and pineapple chunks.
By: Christina Leopold
Instagram: @addictedtodates
