2 teaspoons Iswari Matcha powder Out of Stock: notify me

2 tablespoons hot water

1 cup ice cubes

180ml almond milk

1 teaspoon vanilla extract

1tablespoon maple syrup

80g coconut yoghurt

1. Add the matcha and hot water to a small bowl and mix until smooth with a matcha whisk.

2. Pour the matcha into a high-speed blender with the ice cubes, almond milk, vanilla, and maple syrup and blitz until smooth.

3. Pour into a serving glass and top with coconut yoghurt.

By: Christina Leopold

Instagram: @addictedtodates