60g of tofu

 10g of flax seeds

 5g of miso paste

 20g almond flour

 1⁄2 tablespoon Iswari white hemp protein

 1 teaspoon oregano

 1 teaspoon turmeric Add to CartAdd and Iswari black pepper powder Add to CartAdd

1.  Preheat the oven to 180°C.
2.  Grind the flax seeds. Set aside.
3.  In a bowl, put the tofu. Add the flax seeds, miso, oregano, turmeric and black pepper, protein and paprika and with a fork, mash well to incorporate the ingredients.
4.  Set aside for 30 minutes to allow the flax seed to release its binding properties.
5.  Place the almond flour in a bowl.
6.  Form golf-sized balls or small croquettes with the tofu preparation, pass through the ground almonds and place them on a baking sheet.
7.  Repeat the process with the rest of the dough. Place a thread of olive oil on the croquettes and take in the oven for about 30 minutes and serve.