Super Vegan Pancakes are designed for athletes and sportspeople, being rich in protein and fibre-rich ingredients. We wanted a nutritious and filling breakfast that meets the needs of athletes. Furthermore, our goal with Super Vegan Pancakes was that athletes could focus on their training goals, without having to worry about saving time to ensure a healthy meal. These pancakes are quick and easy to make.

In a bowl, combine the Super Vegan Pancake and the vegetable drink in a 1:2 ratio and mix gently. Cook the batter in a frying pan over a medium heat for 3-4 minutes (turning halfway through, when bubbles form on the surface and the base is golden brown). 

1 pancake = 2 tablespoons of mixture (25g)

Our tip: 1 portion = 3 pancakes (75g).

A 1,2kg  packet is equivalent to 48 pancakes, so 16 portions of 3 pancakes.