100% Cashew – smooth
Super Vegan Nut Butter 100% Cashew is made exclusively from roasted cashews. This product contains no added salt or sugar, only natural sugars. It ...
Super Vegan Nut Butter 100% Cashew is made exclusively from roasted cashews. This product contains no added salt or sugar, only natural sugars. It is perfect to include in your shakes or post-workout recipes. Once you've tasted it, you won't want anything else.
100% roasted cashews
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NATURE
MAKES THE ATHLETE.
Super Vegan Nut Butter 100% Cashew is tasty, versatile and nutritious. This butter is excellent to accompany your recipes, whether it's for pancakes, smoothies or even as a spread on toast or bread. It's a perfect option for those who want a healthy solution to enrich their desserts, snacks and post-workout shakes.
Why did we make Super Vegan Nut Butter 100% Cashew?
The fewer ingredients, the better! Especially when it comes to butters or cream spreads. Super Vegan Nut Butter 100% Cashew is made exclusively from roasted cashews. There are no other ingredients. It is a cream that contains no added salt, hydrogenated oils, sweeteners or artificial flavors.
VEGAN
GLUTEN-FREE
ORGANIC
Source of fiber, vitamins and minerals
Rich in vitamins, fiber and minerals, cashews contain vitamins E, K and B-6, as well as minerals such as copper, phosphorus, zinc, magnesium, iron and selenium.
Magnesium source
Magnesium plays an important role in more than 300 enzymatic reactions of the body, including food metabolism and the synthesis of fatty acids and proteins.
Helps maintain healthy bones
Cashews are one of the few food sources with a high copper content. Copper is important for maintaining bone density and preserving collagen and elastin, structural components of our bodies.
Rich in Branched Chain Amino Acids (BCAA's)
These amino acids help reduce fatigue by improving physical capacity. https://pubmed.ncbi.nlm.nih.gov/16365096/
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L'histoire des ingrédients que nous avons choisis
L'anacarde ou noix de cajou est une graine du fruit de l'anacardier (Anacardium occidentale). Cette graine est riche en minéraux (tels que le fer, le phosphore, le sélénium, le zinc et le magnésium) ainsi qu'en graisses monoinsaturées. La teneur en vitamine C de la noix de cajou est - en moyenne - 3 à 4 fois plus élevée que celle de l'orange, ce qui confère au fruit une capacité antioxydante. Elle a une valeur calorique élevée et doit donc être inclus dans l'alimentation avec modération. La noix de cajou peut être incluse dans les snacks avec des aliments tels que les fruits et les yaourts, et peut être ajoutée dans les salades et les recettes telles que les gâteaux, les pains, les biscuits, entre autres.
Questions fréquemment
posées
Toutes vos questions sur les Super Protéines Vegans.
Imagination is the limit. However, we think this butter is ideal for enriching your post-workout shakes, for spreading on bread, toast or cookies. It can also be used as an ingredient in confectionery, pastries or sauces.
Only one: cashew. This product contains no added sugars, salt or other nasty ingredients.
Store at a temperature of 15 to 25ºC and away from light and moisture.
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