ISWARI Super Oats Cocoa & Goji 

Vegetable milk

ISWARI Lucuma 

Agave

Toppings:

Fresh fruit

Pollen

1. Heat the oats in a saucepan with a little vegetable milk.

2. Boil it and add the agave and the Lucuma.

3. Stir well and lower the fire to a minimum.

4. Cook until a creamy porridge is obtained.

5. Serve with fresh fruit, pollen and raw cocoa nuggets!