STRAWBERRY CHIA JAM
300g strawberries
1 tsp rose extract, optional
2 tbsp pure maple syrup
¼ cup Chia Seeds Iswari
WAFFLES
1 cup Pancake & Waffle mix - Original Iswari
1 cup plant based milk of choice
2 tbsp pure maple syrup
1 tsp vanilla extract
Cooking oil spray, optional.
Fresh strawberries, optional
1 cup coconut cream, whipped
1. For the jam, mash or blend the strawberries. Mix in the rose extract, maple syrup and chia seeds and whisk well. Set aside in the fridge for at least 1 hour (or the night before)
2. Preheat oven to 200°C.
3. In a large bowl mix together the pancake waffle mix and plantbased milk. Whisk until combined and set aside for 4-5 minutes.
4. If you plan on eating the waffles hot, spray some oil on the silicone moulds beforehand as this makes it easier to remove them. Divide the batter into 4 silicone waffle mould cavities and place on a baking tray.
Bake for 10-12 minutes until lightly browned.
5. Serve the waffles with coconut cream, chia jam and fresh strawberries.
By: Christina Leopold
Instagram: @addictedtodates
